Powered by Blogger.

Night Cereus Wintermelon Soup 霸王花冬瓜煲猪骨

Friday, May 15, 2015



I first heard of this flower from Annie.
And on one of my trips to KL, I spotted this at Dai Ma Herb Shop (One Utama). The price is quite cheap, I forgot how much but surely less than RM10 and one pack can last me few pots of soup.

Blooming night cereus is from the Cactus family, cousins with the Dragonfruit. The flower is usually planted for it's fragrance, but the fragrance after it has dried is very mild.

Read more...

Blueberry Double Cheesecake

Wednesday, May 13, 2015



Long long ago.... I saw this cheesecake on My Kitchen. That's where the inspiration came from.

My kids dubbed this as their all time fav cheesecake. I told them, it's very expensive to make, LOL.

I made this two years ago, sorry yeah.. was too busy with MFF and AFF that all that I'm sharing now are all old recipes. I'm digging them out each week.

Read more...

Dry Cooked String Beans 干煸四季豆

Wednesday, April 29, 2015



It’s about fire. It’s about the wok. You can’t be afraid of high heat and cook this dish.

I tried to follow the recipe as much as possible with the cook book except that I switched the amount for dried shrimp and meat. It wasn’t much like what I’ve eaten in Sichuan restaurants in Malaysia. They tend to make it spicy and tie the whole dish together with cornstarch.

But this version from this book is absolutely dry.


Read more...

Chocolate Chip Buckwheat Banana Cake

Monday, April 27, 2015



I had 2 extra Dole bananas, after making an order of banoffee pie. They turned spotty and brown really quick in our weather. Didn't want to waste the over ripe bananas, I searched for a buckwheat banana bread or cake. Not knowing whether this existed, hahaha. But it does. So, I then adapted my own recipe with a recipe source to refer to, but I like the idea of adding chocolate chip to the cake.

I’ve only eaten one thing made from buckwheat and that is soba noodles but that is not a bake. I’ve never eaten bakes made with buckwheat, not even buckwheat pancakes. So I was pretty curious about the taste and texture.

Read more...

Seaweed Tofu Rolls 紫菜卷豆腐

Thursday, April 23, 2015


It was in 2001 that I came up with this dish.

It was inspired by my first taste of Agedashi Tofu. And for many years I have cooked it many times, this way.

I've taken the pics of this dish many times throughout the years, starting from the first few months of blogging, and each time I cooked this again.. LOL. I just never shared this recipe for almost 7 years, not that I was reluctant too, but just never got around to do it.


Read more...
Related Posts with Thumbnails

CopyRight

Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)

Analytics

Share

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP